So I am creating a new blog to talk about the process of purging the pantry. There is a need to get through all the food that is in there. I’m not even sure how it ended up being so much in the first place. Well I guess I do know… I mean, so I’m a foodie. I love to eat. I love to try new things. I love to have different varieties of the same thing around for the subtle difference in flavor and also because what if I am craving green olives flavored with garlic and lemon and I only have pitted kalamata?! It would be a crisis. Or would it?